SINGLE SESSIONS

  • BREADS
  • CASSEROLES
  • HORS D’OEUVRE
  • COOKING AHEAD
  • PASTA
  • CHOCOLATE
  • TAPAS


  • Single Sessions

    These classes concentrate on a particular area of cookery. The classes meet morning or evening, at 10:00AM or 6:30 PM, on the dates scheduled. The fee is $100.00 per person. Or, we can make them available for a couple of friends or up to 18 people.


    arrow BREADS
      [REGISTER NOW]
    • Tuesday April 20 2010
    • Thursday November 4, 2010
    • Wednesday, January 5, 2011
    • Friday February 25, 2011
    • Tuesday, April 19, 2011
    arrow CASSEROLES
      [REGISTER NOW]
    • Monday, November 1, 2010
    • Wednesday December 15, 2010
    • Monday, January 3, 2011
    • Wednesday, February 23, 2011
    arrow HORS D’OEUVRE
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    • Thursday, April 21, 2010
    • Wednesday, June, 9, 2010
    • Friday, November 5, 2010
    • Wednesday, December 13, 2010
    • Tuesday, February 22, 2011
    • Thursday, April 21, 2011
    • Wednesday, June, 8, 2011
    arrow COOKING AHEAD
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    • Friday, June 11, 2010
    • Tuesday, November 2, 2010
    • Thursday, December 16, 2010
    • Thursday, January 6, 2011
    • Thursday, February 24, 2011
    • Friday, June 10, 2011
    arrow PASTA
      [REGISTER NOW]
    • Monday, April 19, 2010
    • Tuesday, June 8, 2010
    • Wednesday, November 3, 2010
    • Tuesday, January 4, 2011
    • Monday, April 18, 2011
    • Tuesday, June 7, 2011
    arrow CHOCOLATE
      [REGISTER NOW]
    • Wednesday, April 21, 2010
    • Thursday, June 10, 2010
    • Tuesday, December 14, 2010
    • Friday, January 7, 2011
    • Wednesday, April 20, 2011
    • Thursday, June 9, 2011
    arrow Tapas
      [REGISTER NOW]
    • Friday, April 23, 2010
    • Monday, June, 7, 2010
    • Friday, December 17, 2010
    • Monday, February 21, 2011
    • Friday, April 22, 2011
    • Monday, June, 6, 2011
    BEST SELLING COOKBOOKS BY TERENCE JANERICCO

  • THE BOOK OF GREAT HORS D'OEUVRE

  • THE BOOK OF GREAT BREAKFASTS AND BRUNCHES

  • THE BOOK OF GREAT DESSERTS


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