These classes concentrate on a particular area of cookery. The classes meet morning or evening, usually at 10:00 AM or 6:30 PM, on the dates you have scheduled. Or, we can make them available for a couple of friends or up to 18 people.

BREADS
Master how to use yeast to create such favorites as French bread, foccaccia and holiday sweet breads. Discover how to make quick breads, such as scones, biscuits and tea breads. This class will prepare you to create virtually any bread recipe.

CASSEROLES
Company coming? Are you concerned about spending too much time in the kitchen? Want something wonderful available for emergencies? Casseroles are the answer. You will learn to prepare delicious quickly prepared delights to have on ready for when you need them, without a lot of last minute attention.

HORS D’OEUVRE
One of our most popular classes: our years as a caterer have given us a matchless ability to teach you to prepare hors d'oeuvre for every occasion. You will master all that you need to know for successful entertaining, whether you are planning a nibble before dinner, or need to organize a full scale cocktail party.

COOKING AHEAD
This class is designed to help you develop tools to create flavorful meals to have ready when you are ready for them. Working a lot? This is the class for you. You can quit the take-out and grilled chicken route for more flavorful and interesting offerings. Learn to plan ahead so you do not ask each day what shall I make for dinner, but I am going to have that lovely dish I prepared ahead.

PASTA
Store bought? Freshly prepared? What sauce? We answer all of these questions while teaching how to prepare delectable pasta dishes. We explore the enormous variety of this subject.

CHOCOLATE
Indulge yourself. In this class you will discover how to work with chocolate to prepare the most impressive, sensuous desserts. We cater to your wishes to create gateaux, torten, mousses and candies with skill and ease.

TAPAS
Tapas are delicious dishes that can be eaten as a snack, a first course or a selection of them can make a meal in themselves. Whether seafood, meat or vegetables there is a great variety of foods to enjoy with family and friends.