SUMMER COOKING CLASSES

  • TAPAS , 6/25/O8

  • HORS D'OEUVRE , 7/2/O8

  • Desserts , 7/9/08

  • COOKING AHEAD, 7/16/08

  • MAINELY SEAFOOD , 7/23/08

  • CASSEROLES , 8/6/08

  • TAPAS , 8/13/08

  • COOKING AHEAD , 8/20/08

  • HORS D'OEUVRE , 8/27/08

  • SPECIAL CLASSES

  • RATES

  • GIFT CERTIFICATES
  • Summer Cooking Classes in Maine

    June 25, 2008 TAPAS

    Tapas are delicious dishes that can be eaten as a snack, a first course or or you can make a meal of them. Whether seafood, meat or vegetables there is a great variety of foods to enjoy with family and friends.   REGISTER NOW
    July 2, 2008 HORS D'OEUVRE
    Mr. Janericco is the author of the largest work on the subject. He uses his many years of catering experience to provide new, and delectable hors d'oeuvre for you to serve at your next event.    REGISTER NOW
    July 9, 2008 DESSERTS
    You will learn to to take advantage of summer's bounty to make delicious, light and flavorful fruit desserts and of course there will be at least one sensational chocolate option.    REGISTER NOW
    July 16, 2008 COOKING AHEAD
    This new class provides you with the tools to learn to prepare ahead by using varying cooking techniques to have fine meals available when you want them.    REGISTER NOW
    July 23, 2008 MAINELY SEAFOOD
    Long one of our most popular summer classes, we teach you how to prepare the local seafood to bring out its finest qualities.    REGISTER NOW
    August 6, 2008 CASSEROLES
    Having guests? Want out of the kitchen? Try our casseroles to allow you to prepare foods for large numbers with only heating required when ready to serve.    REGISTER NOW
    August 13, 2008 TAPAS
    Tapas are delicious dishes that can be eaten as a snack, a first course or or ase a meal in themselves. Whether seafood, meat or vegetables there is a great variety of foods to enjoy with family and friends. Of course the recipes will be different from those earlier in the season.    REGISTER NOW
    August 20, 2008 COOKING AHEAD
    This new class provides you with the tools to learn to prepare ahead by using varying cooking techniques to have fine meals available when you want them.    REGISTER NOW
    August 27, 2008 HORS D'OEUVRE
    Mr. Janericco is the author of the largest work on the subject. He uses his many years of catering experience to provide new, and delectable hors d'oeuvre for you to serve at your next event. As always the recipes will be new and different from those done in previous hors d'oeuvre classes.    REGISTER NOW
    SPECIAL CLASSES
    We can come to you to teach a class in your home. You get to choose the time and menu, and to celebrate the teaching and dining with your own group. Please contact us for further information.

    RATES FOR SUMMER CLASSES
    All classes are $70.00 per person. This includes recipes, a three hour class including dining on the food prepared. All Classes begin at 10:00 AM and are demonstration only.

    BEST SELLING COOKBOOKS BY TERENCE JANERICCO

  • THE BOOK OF GREAT BREAKFASTS AND BRUNCHES

  • THE BOOK OF GREAT DESSERTS


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