Summer Cooking Classes in Maine
June 27, 2012
HORS D'OEUVRE
As a caterer I have spent years researching and presenting these lovely morsels.
You will learn some new dishes to make your entertaining special.
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July 5,2012
DESSERTS
Learn to prepare desserts that are flavorful and light as well, of course something intensely chocolate.
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July 11, 2012
BRUNCH
Summer or winter, brunch for family or friends is an enjoyable way of entertaining. We teach you to prepare dishes ahead so you can enjoy the event as much as others do.
This class shows you how to entertain and still enjoy the party.
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July 18, 2012
SEAFOOD
Long one of our most popular summer classes, we teach you how to prepare the local seafood to bring out its finest qualities.
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July 25, 2012
SMALL PLATES
In Spain Tapas is the classic example, but in this class we go much further afield to create dishes from many other countries. These serve as the perfect first course or ligyht lunch.
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August 1,2012
CASSEROLES
Want out of the kitchen? Try our casseroles to allow you to prepare foods for large numbers with only heating required when ready to serve.
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August 8, 2012
SOUPS
Learn to prepare delicious soups for a Maine summer. Hot soups for those dreary foggy days and wonderful cold soups to enjoy when the weather is warm and wonderful.
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August 15, 2012
HORS D'OEUVRE
As a caterer I have spent years researching and presenting these lovely morsels. You will learn some new dishes to make your entertaining special.
[REGISTER NOW]
August 22, 2012
TAPAS
This class concentrates on the authentic flavors of Spain. Learn a variety of small plates to serve to your family and friends.
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August 29, 2012
PASTA
Of course the accent is on Italian Pasta but we also present dishes from other countries to demonstrate the variety of this favorite food.
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SPECIAL CLASSES
We can come to you to teach a class in your home. You get to choose the time and menu,
and to celebrate the teaching and dining with your own group. Please contact us
for further information.
RATES FOR SUMMER CLASSES
All classes are $80.00 per person. This includes recipes, a three hour
class including dining on the food prepared.
All Classes begin at 10:00 AM and are demonstration only.