SUMMER COOKING CLASSES

  • TAPAS , 6/23/10

  • HORS D'OEUVRE , 6/30/10

  • DESSERTS, 7/10/10

  • BRUNCH, 7/14/10

  • SEAFOOD, 7/21/10

  • SMALL PLATES, 7/28/10

  • CASSEROLES, 8/4/10

  • TAPAS, 8/11/10

  • HORS D'OEUVRE, 8/18/10

  • DESSERTS , 8/25/10

  • PASTA, 9/1/10

  • SPECIAL CLASSES

  • RATES

  • GIFT CERTIFICATES
  • Summer Cooking Classes in Maine

    June 23, 2010 TAPAS

    Tapas are delicious dishes that can be eaten as a snack, a first course or or you can make a meal of them. Whether seafood, meat or vegetables there is a great variety of foods to enjoy with family and friends.   nbsp;REGISTER NOW
    July 7, 2010 DESSERTS
    Learn to prepare desserts that are flavorful and light as well, of course something intensely chocolate.    REGISTER NOW
    July 14, 2010 BRUNCH
    Summer or winter, brunch for family or friends is an enjoyable way of entertaining. We teach you to prepare dishes ahead so you can enjoy the event as much as others do.This class shows you how to entertain and still enjoy the party.    REGISTER NOW
    July 21, 2010 SEAFOOD
    Long one of our most popular summer classes, we teach you how to prepare the local seafood to bring out its finest qualities.    REGISTER NOW
    July 28, 2010 SMALL PLATES
    In Spain Tapas is the classic example, but in this class we go much further afield to create dishes from many other countries. These serve as the perfect first course or ligyht lunch.    REGISTER NOW
    August 4, 2010 CASSEROLES
    Want out of the kitchen? Try our casseroles to allow you to prepare foods for large numbers with only heating required when ready to serve.    REGISTER NOW
    August 11, 2010 TAPAS
    This class concentrates on the authentic flavors of Spain. Learn a variety of small plates to serve to your family and friends.    REGISTER NOW
    August 18, 2010 HORS D'OEUVRE
    As a caterer I have spent years researching and presenting these lovely morsels. You will learn some new dishes to make your entertaining special.    REGISTER NOW
    August 25, 2010 DESSERTS
    Learn to prepare desserts that are flavorful and light as well, of course something intensely chocolate.    REGISTER NOW
    September 1, 2010 PASTA
    Of course the accent is on Italian Pasta but we also present dishes from other countries to demonstrate the variety of this favorite food.    REGISTER NOW
    SPECIAL CLASSES
    We can come to you to teach a class in your home. You get to choose the time and menu, and to celebrate the teaching and dining with your own group. Please contact us for further information.

    RATES FOR SUMMER CLASSES
    All classes are $70.00 per person. This includes recipes, a three hour class including dining on the food prepared. All Classes begin at 10:00 AM and are demonstration only.

    BEST SELLING COOKBOOKS BY TERENCE JANERICCO

  • THE BOOK OF GREAT BREAKFASTS AND BRUNCHES

  • THE BOOK OF GREAT DESSERTS


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