5-Week Courses
These classes meet once a week in the morning or evening for five consecutive weeks.
The classes are small, usually fewer than eight students and all materials are provided. Of
course you will dine on the food prepared.
GOURMET COOKING
In this course you learn the fundamentals of fine cooking.
We demonstrate how to sauté, roast, broil, etc. You will
gain knowledge of the basic sauces, correct techniques of
food preparation to enhance flavors and create delicious
desserts. The class starts the novice on the right path
while helping the experienced cook better understand the
techniques of cooking.
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ITALIAN COOKING
The foods of Italy have captured the taste buds of food
lovers for centuries. These easily prepared, delectable
dishes are so appealing whether from the sophisticated
north, rustic south or any province in between. The menus
provide variety, flavor and healthy food. Join us to
explore the breadth of the Cucina Italiana.
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FRENCH PROVINCIAL COOKING
Travel France in your own kitchen and learn the healthy heartwarming
foods of this fabulous cuisine. We describe the specialties of each
region as we visit and create the foods of this extraordinary cuisine.
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ASIAN COOKERY
The foods of Asia fascinate us with their delicate, light, tastes and
ease of preparation. We focus the classes on the wishes of the
students providing menus from Thailand, Vietnam, China, Burma, and Japan.
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BAKING AND DESSERTS
Learn to prepare the luscious, beautiful desserts you have enjoyed in fine
restaurants, or those heartwarming home made delights. We teach you to
prepare the pastries, fillings and icings. We will teach you not only how
to prepare fabulous desserts, but also the pastries for savory hors d'oeuvre
and main courses.
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FOODS AROUND THE WORLD
Learn the enormous variety of foodways from any country of your choosing.
Enjoy the delights of Scandinavian, Austrian, South African cooking and many more.
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