These classes meet once a week in the morning or evening for five consecutive weeks. The classes are for 2 to 8 students.and all materials are provided. Of course you will dine on the food prepared. The classes are all hands on and you may select from the subjects below or ask us to create a menu to suit your wishes.

GOURMET COOKING
In this course you learn the fundamentals of fine cooking. We demonstrate how to sauté, roast, broil, etc. You will gain knowledge of the basic sauces, correct techniques of food preparation to enhance flavors and create delicious desserts. The class starts the novice on the right path while helping the experienced cook better understand the techniques of cooking.

ITALIAN COOKING
The foods of Italy have captured the taste buds of food lovers for centuries. These easily prepared, delectable dishes are so appealing whether from the sophisticated north, rustic south or any province in between. The menus provide variety, flavor and healthy food. Join us to explore the breadth of the Cucina Italiana.

FRENCH PROVINCIAL COOKING
Travel France in your own kitchen and learn the healthy heartwarming foods of this fabulous cuisine. We describe the specialties of each region as we visit and create the foods of this extraordinary cuisine.

ASIAN COOKERY
The foods of Asia fascinate us with their delicate, light, tastes and ease of preparation. We focus the classes on the wishes of the students providing menus from Thailand, Vietnam, China, Burma, and Japan.

BAKING AND DESSERTS
Learn to prepare the luscious, beautiful desserts you have enjoyed in fine restaurants, or those heartwarming home made delights. We teach you to prepare the pastries, fillings and icings. We will teach you not only how to prepare fabulous desserts, but also the pastries for savory hors d'oeuvre and main courses.

FOODS AROUND THE WORLD
Learn the enormous variety of foodways from any country of your choosing. Enjoy the delights of Scandinavian, Austrian, South African cooking and many more.