The 5-Week Courses
GOURMET COOKING
[REGISTER NOW]
- Thursday May 1, 2008, 10:00 AM
- Thursday May 1, 2008, 6:30 PM
- Monday September 22, 2008, 6:30 PM
- Tuesday September 23, 2008, 10:00 AM
- Tuesday November 11, 2008, 6:30 PM
- Thursday November 13, 2008, 10:00 AM
- Wednesday January 14, 2009 10:00 AM
- Wednesday January 14, 2009 6:30 PM
- Wednesday March 11, 2009 6:30 PM
- Thursday March 12, 2009 10:00 AM
- Thursday April 30, 2009, 10:00 AM
- Thursday Arpil 30, 2009, 6:30 PM
ITALIAN COOKING
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- Wednesday April 30, 2008, 6:30 PM
- Wednesday September 24, 2008, 6:30 PM
- Tuesday November 11, 2008, 10:00 AM
- Wednesday November 12, 2008, 6:30 PM
- Tuesday January 13, 2009, 6:30 PM
- Wednesday March 11, 2009, 10:00 AM
- Wednesday April 29, 2009, 6:30 PM
FRENCH COOKING
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- Tuesday April 29, 2008 10:00 AM
- Thursday September 25, 2008, 6:30 PM
- Wednessday November 12, 2008, 10:00 AM
- Thursday January 15, 2009 6:30 PM
- Monday March 9, 2009 6:30 PM
- Tuesday April 28, 2009 10:00 AM
ASIAN COOKING
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- Thursday September 25, 2008 10:00 AM
- Thursday November 13, 2008, 6:30 PM
- Monday January 12, 2009, 6:30 PM
- Thursday January 15, 2009, 10:00 AM
- Tuesday March 10, 2009, 10:00 AM
- Tuesday April 28, 2009, 6:30 PM
BAKING & DESSERTS
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- Wednesday April 30, 2008, 10:00 AM
- Wednesday September 24, 2008, 10:00 AM
- Monday November 10, 2008, 6:30 PM
- Tuesday January 13, 2009, 10:00 AM
- Tuesday March 10, 2009, 6:30 PM
- Wednesday April 29, 2009, 10:00 AM
FOODS FROM AROUND THE WORLD
[REGISTER NOW]
- Monday April 28, 2008 6:30 PM
- Tuesday September 23, 2008, 6:30 PM
- Thursday March 12, 2009 6:30 PM
- Monday April 27, 2009 6:30 PM
SINGLE SESSION CLASS SCHEDULES
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