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5-Week Courses: Schedule
GOURMET COOKING
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September 24, 2012; 6:30 PM
September 25, 2012; 10:00 AM
November 13, 2012; 6:30 PM
ITALIAN COOKING
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April 25, 2012; 10:00 AM
September 25, 2012; 6:30PM
FRENCH PROVINCIAL COOKING
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April 24, 2012; 10:00 AM
September 26, 2012: 6:30PM
ASIAN COOKERY
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April 24, 2012; 6:30 PM
November 12, 2012; 6:30PM
BAKING AND DESSERTS
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- April 25, 2012; 10:00 AM
- September 26, 2012; 10:00AM
FOODS AROUND THE WORLD
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April 23, 2012; 6:30 PM
November 14, 2012; 6:30 PM
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