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    IN MAINE:
  • SCHEDULE AND DESCRIPTION
    • The 5-Week Courses

    arrow GOURMET COOKING
      [REGISTER NOW] /
    • Thursday April 29, 2010, 10:00 AM
    • Thursday April 29, 2010, 6:30 PM
    • Monday September 20, 2010 6:30 PM
    • Tuesday September 21, 2010 10:00 AM
    • Tuesday November 9, 2010 6:30 PM
    • Wednesday January 12, 2011 10:00 AM
    • Wednesday January 12, 2011 6:30 PM
    • Wednesday March 2, 2011 6:30 PM
    • Wednesday April 27, 2011 6:30 PM

    arrow ITALIAN COOKING
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    • Wednesday April 28, 2010, 6:30 PM <
    • Tuesday September 21, 2010, 6:30 PM
    • Tuesday November 9, 2010, 10:00 AM
    • Tuesday January 11, 2011, 6:30 PM
    • Wednesday March 2 , 2011, 10:00 AM
    • Wednesday April 27, 2011, 10:00 AM <
    arrow FRENCH COOKING
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    • Tuesday April 27, 2010 10:00 AM
    • wednesday September 22, 2010 6:30 PM
    • Tuesday November 10, 2010 10:00 AM
    • Tuesday March 1, 2011 10:00 AM
    • Tuesday April 26, 2011 10:00 AM

    arrow ASIAN COOKING
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    • Tuesday April 27, 2010, 6:30 PM
    • Monday November 8 , 2010 6:30 PM
    • Monday February 28, 2011 10:00 AM
    • Tuesday April 26, 2011, 6:30 PM

    arrow BAKING & DESSERTS
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    • Wednesday April 28, 2010, 10:00 AM
    • Wednesday September 22, 2010, 10:00 AM
    • Tuesday January 11, 2011, 10:00 AM
    • Tuesday March 1, 2011, 6:30 PM

    arrow FOODS FROM AROUND THE WORLD
      [REGISTER NOW]
    • Monday April 26, 2010 6:30 PM
    • Wednesday November 10, 2010, 6:30 PM
    • Tuesday April 25, 2011 6:30 PM
    arrow SINGLE SESSION CLASS SCHEDULES
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