Terence Janericco started working for a caterer in his youth and has been involved in creating fine food ever since. In 1967, he started teaching people to cook better for themselves and their friends. Since then, Chef Janericco has taught not only in his school but also in various schools across the country including Newbury College and Boston University.

Chef Janericco has operated his party business to serve the needs of clients for weddings, anniversaries and all the other celebratory occasions of their lives. He is noted for his beautifully prepared and presented food.

Terence Janericco has authored a dozen cookbooks including the best-selling

• THE BOOK OF GREAT HORS D'OEUVRE
• THE BOOK OF GREAT BREAKFASTS AND BRUNCHES
• THE BOOK OF GREAT DESSERTS

Chef Janericco has not only published books for the general public but also for professional chefs including:

• Sandwiches for the Professional Chef
• Breakfast and Brunches for the Professional Chef
• Soups for the Professional Chef

Other books written or edited by Chef Janericco

• The Book of Great Soups Sandwiches and Breads
• The Gourmet Galley, Fine Cooking on Small Boats
• Vegetable Cookery
• Fabulous Fruit Desserts
• The Boston University Cookbook, Cooking by Degrees
• Boston Cooks