Some favorite recipes from our classes, tips on cooking & tools, and notes on visits to local dining establishments. (This selection will change regularly; be sure to request that your name be added to our mailing list to receive notification.)

• Asparagus with Oyster Mushrooms
• Bombe De La Revolution Francaise
  
• Bondpige med Slor
• Boston Bistros
• Caesar Salad James Beard
• Champagne Punch
• Chicken Salad a la Danny Kaye
• Chicken-Turkey Pot Pie Possibly Without The Pie
• Chocolate Cashew Bombe
• Chocolate Truffles
• Clam Chowder
• Crisp Curry Chicken Wings with Coriander Cucumber Sauce
• Eggplant Rollatini
• Feta Red onion and Tomato Salsa
  
• Fighi ala Noce e Cioccolata (Figs with Walnuts and Chocolate)
  
• Garlic Black Olive Bread
• Garlic Coated Roast Pork
  
• Gateau au Chocolat "Marie-Jose"
• Harira (Ramadan Soup)
• Hungarian Kohlrabi Chicken Soup
• La Pasta di Casamicciola (Pasta Salad)
• La Voile Restaurant (261 Newbury Street, Boston)
• Libyan Soup
• Lobster Noodle Casserole
• Making Appealing Pasta Salads
• Mediterranean Chicken Salad with Broccoli
• Mele Renette Al Forno Con Gli Amaretti (Baked Apples with Macaroons)
• Mousse au Chocolat aux Noisettes au Whisky
• Notes on Measurement
• Notes on Purchasing and Using Knives
• Notes on Knives, part 2
• Notes on Knives, part 3
• Notes on Super-sizing
• Observations on Spatulas
  
• Pansoti di Rapallo (Ravioli Rapallo style)
  
• Parsley
  
• Pasta with Mussels and Chorizo
  
• Pollo en Caseruola (Sicilian Chicken Casserole)
  
• Potage Mentonnaise
  
• Quinoa Chowder with Spinach, Feta & Scallions
• Rigo Jancsi (Chocolate Cream Slices)
  
• Ristorante Toscano (41 Charles St, Boston)
  
• SALADS: Caesar Salad
  
• SALADS: Zwiebel und Tomaten Salat
  
• Senate Bean Soup; Tomato Sauce
  
• Soap and Water
  
• Strawberry Pistachio Bombe
  
• Thanksgiving Is Coming