Some favorite recipes from our classes, tips on cooking & tools, and notes on visits to local dining establishments. (This selection will change regularly; be sure to request that your name be added to our mailing list to receive notification.)

* indicates a recent entry      

• A Soupcon on Soup's On
• Asparagus with Oyster Mushrooms
• Bombe De La Revolution Francaise
  
• Bondpige med Slor
• Caesar Salad James Beard
• Celery and Oyster Soup
• Champagne Punch
• Chicken, Corn and Orzo Soup*
• Chicken Salad a la Danny Kaye
• Chicken-Turkey Pot Pie Possibly Without The Pie
• Chicken Liver Pate*
• Children Are Not Dumb*
• Chocolate Cashew Bombe
• Chocolate Truffles
• Clam Chowder
• Cookbooks, 2011*
• Crisp Curry Chicken Wings with Coriander Cucumber Sauce
• Eggplant Rollatini
• Fear of Food
• Fagiolini al Pomodoro (Green Beans with Tomatoes)
• Feta, Red Onion and Tomato Salsa
  
• Fighi ala Noce e Cioccolata (Figs with Walnuts and Chocolate)
  
• Garlic Black Olive Bread
• Garlic Coated Roast Pork
  
• Gateau au Chocolat "Marie-Jose"
• Gingered Blueberry Compote
• Harira (Ramadan Soup)
• Hot Lobster Canapes*
• Hungarian Kohlrabi Chicken Soup
• La Pasta di Casamicciola (Pasta Salad)
• Libyan Soup
• Learning To Cook
• Lobster Noodle Casserole
• Maccheroni alla Calabrese
• Macedonia di Uva Bianca e Nera (Macedoine of White and Black Grapes)
• Making Appealing Pasta Salads
• Mediterranean Chicken Salad with Broccoli
• Mele Renette Al Forno Con Gli Amaretti (Baked Apples with Macaroons)
• Mousse au Chocolat aux Noisettes au Whisky
• Notes on Measurement
• Notes on Purchasing and Using Knives
• Notes on Knives, part 2
• Notes on Knives, part 3
• Notes on Super-sizing
• Observations on Spatulas
  
• Organic and Local Foods Only? Maybe Not.*
  
• Pamelas (Candied Grapefruit Rind)
  
• Pansoti di Rapallo (Ravioli Rapallo style)
  
• Parsley
  
• Pasta with Mussels and Chorizo
  
• Pipe ai Cipollotti e Salmone (Pipe Pasta with Scallions and Salmon)
  
• Pollo en Caseruola (Sicilian Chicken Casserole)
  
• Potage Mentonnaise
  
• Quinoa Chowder with Spinach, Feta & Scallions
• Raising the Standard*
  
• Rigo Jancsi (Chocolate Cream Slices)
  
• Salad Season
  
• SALADS: Caesar Salad
  
• SALADS: Zwiebel und Tomaten Salat
  
• Sandwiches*
  
• Scallopine di Maiale ai Capperi (Pork Cutlets with Caper Sauce)
  
• Senate Bean Soup; Tomato Sauce
  
• Setting Up A Kitchen
  
• Soap and Water
  
• Steamed Chocolate Pudding
  
• Taste, Taste, Taste*
  
• Thanksgiving Is Coming (2007)
  
• Thanksgiving: Make a Bad Day a Great Day (2011)*
  
• Tomatoes Stuffed With Squash, Feta And Olives
• Using Flavors
• Winter Soup

• Boston Bistros
• Clio (370 Commonwealth Avenue, Boston)
• L'Espalier (774 Boylston Street, Boston)
• Market by Jean-Georges (100 Stuart St, Boston)
• Ristorante Toscano (41 Charles St, Boston)
  
• Towne Stove and Spirits (900 Boylston St, Boston)
  
• La Voile Restaurant (261 Newbury Street, Boston)